We live nearby here and visit often as the food is always great and the staff always friendly!

The food is incredible! The owners are wonderful people who create a spirit of thriving for this community. It's a combination of small town friendliness with craft cocktails, incredible food, great service, great energy & community togetherness. Their Onion soup Au Grautin hits the spot every time! Steve & Dion are excellent hosts to all their guests. It's like Cheers but classy!

Quite possible the best "fine dining" we've had in the area. The service was stellar (thank you Ruby), the ambiance is lovely. We started with oysters. Both sauces were so good. Another appetizer we enjoyed was Patatas Gravis. I have no idea how they get the potatoes so crispy and yet creamy inside. Entrees, my friend and I had the short rib (we both brought most of it home) she had mashed potatoes and I had gnocchi. So very good. Hubs had flounder and our friend had cacie e pepe. Both of them enjoyed their meals. As a side, there was their mushrooms. They were the perfect accompaniment for a fabulous meal. We never felt rushed. My martini was perfect, hubs Manhattan was great! The wine served was amazing. We will be back.

Just stumbled upon this restaurants existence and figured we would give it a try for a last minute night out decision. So happy we did! Started with oysters which were incredibly fresh and tasty. Only with was that there was more of a traditional mignonette as there was a cocktail sauce and then another sauce that may have been a mignonette but was far more chunky than normal and kind of void of the light vinegary liquid that I appreciate it most for. 2nd was the Bang Bang shrimp. Only two shrimp but they were huge. The slaw was tasty. Overall tasty. I had the King Salmon pan seared with the Tarragon Cream Sauce. Salmon was perfectly cooked, good sized portion. Tarragon sauce was really tasty but appeared to have broken so a little tough to get up in good all inclusive bites. Papas Bravas wonderful (and I ended up using some of the lesser sauces potatoes to sop up some of the tarragon sauce. Scallops tasted fresh and great sized serving. Dear could have been just a little better but getting a little bit picky as it was overall good. Mushrooms were earthy buttery goodness. Lastly dessert only had two options, decided to try the Raspberry Pana Cotta. Good sized portion, flavorful but didn't blow our mind. Service was fantastic. Server was incredibly attentive and engaging without being annoying. Really enjoyed the experience and will 100% be back!

"How do I love thee? Let me count the ways..." At Tempo Urban it's many little things that made our experience delightful. Let's start with dessert: A pastry chef makes them on sight every day. I think there were 8 to choose from. We shared a piece of double chocolate cake that was perfect...this was after a well prepared dinner of grilled grouper, patatas bravas (Spanish potatoes), with a warm Brussels Sprouts salad...all surprisingly good! Isabella, our young waitress was attentive and unobtrusive. The total cost was reasonable. The music was good. The only negative is that, while it's a warm and friendly space, it's a plain, large, open room and visually unremarkable. We'll go back and save more room for dessert, but I wonder why they're not rated higher on Yelp...only in the high threes?